fitness, wellness, sports
Join us on National Trails Day to explore a trail at Lasdon with the eyes of a steward. We will introduce tools, and plants that need management and planting, and invite participants to help leave the trails better than we found them. Bring a picnic to enjoy afterwards. Recommended for ages 4 and up.
Pick up your booklet in the Welcome Center and connect to the life of pollinators at Lasdon. Enjoy a special self-guided garden tour and scavenger hunt and taste a cool floral drink. The first day of summer is a special chance to celebrate all that is blooming for National Pollinator Week. All ages.
Ready to spice up your kitchen skills? Join us in person for a fun and hands-on workshop where you’ll learn how to make your very own Radish Kimchi from scratch! No experience needed, just bring your enthusiasm and love for delicious flavors. We’ll guide you through the process step-by-step so you can take home a 2 types of this classic, gut healthy, Korean dish. Don’t miss out on this flavorful adventure!
IMPORTANT:
Please bring:
– An apron or clothing you don’t mind getting stained.
– A cutting board and kitchen knife to prep your own ingredients
Radishes and other ingredients are included in the fees.
Kick off the new year strong with a chilly walk around Cranberry Lake! Approximately 1-mile hike, hiking shoes recommended.
Hilltop Hanover Farm’s Farm Stand will be open the first Saturday of each month throughout the winter. We will have crops harvested from the fall as well as freshly grown greens from our greenhouse available to purchase.
Join Nature Center staff for a guided hike around the preserve. Approximately 2-mile hike, hiking shoes recommended.
Bundle up with us for our first session of our new Kitchen Knacks series! We will be looking at broths and stocks in this session while examining uses, discussing ingredients, and learning how to make our own.
Join like-minded outdoor explorers on a guided hike to the historic quarry. Approximately 2-mile hike, hiking shoes recommended.
In this month’s Kitchen Knacks we will be focusing on what to look for when selecting your food and ingredients using food labels. Topics discussed will include common marketing tactics, ingredient lists, and the food distribution chain, amongst other considerations and choices consumers are faced with every time they go to the grocery store.
REGISTER & PAY
Join us on the first Wednesday of each month for an evening meditation with our guide, Liz Slade. Learn mindfulness practices such as meditation, nourishing silence, nature bathing, and more while spending an evening on the farm.